Cultivating Healthy Habits: Marketing Tactics for a Successful School Salad...
Successfully marketing your salad bar program can contribute to the well-being of students and the entire school community.
View ArticleCultivating Healthy School Food Leaders Through Apprenticeship
This National Apprenticeship Week, learn how our Healthy School Food Pathway Apprentices are transforming school meals across California!
View ArticleBuilding a Healthier Future for Virginia's Kids
The Chef Ann Foundation has partnered with the Virginia Department of Education to identify barriers and capacity to procure, process, and serve more fresh, locally sourced food in the school meal...
View ArticleCelebrating Diversity with Salad Bars in Fairfax County Public Schools
Get ready for a taste of innovation that goes beyond the lunch tray! In this blog, we delve into the details of the unique approach the Fairfax County Public School food service team in Virginia is...
View Article2023 Reflections, 2024 Opportunities, and Future Moonshots
As the Chef Ann Foundation enters its 15th year of advancing school food change, CEO Mara Fleishman reflects on the organization's past, present, and future.
View ArticleConstruir cadenas de suministro de alimentos escolares arraigadas en los...
Aproximadamente 100.000 escuelas de EE.UU. sirven el almuerzo a 30 millones de estudiantes cada día escolar. En comparación, hay menos de 50.000 franquicias de McDonald's en todo el mundo. La industria...
View ArticleBuilding School Food Supply Chains Rooted in Community
Because of their sheer scale, school meal programs have an outsized impact on the nation’s food system. Strengthening relationships between schools and community-based food system stakeholders can...
View ArticleCelebrating Black History Month
Join us in celebrating Black History Month as we highlight Black school food professionals making strides in the school food world and beyond.
View ArticleReflecting on the 2024 Fellowship Graduation
The 2024 Healthy School Food Pathway Fellowship Graduation gathered school food changemakers to celebrate the inaugural cohort of Fellows, connect and share ideas, and build momentum to continue...
View ArticleCelebrating Healthy School Food Pathway Apprenticeship Graduate Teresa Vigil
In 2023, Teresa Vigil, a Food and Nutrition Services team member at San Luis Coastal Unified School District in California, became the second participant to complete the Healthy School Food Pathway...
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